Availability: 12oz Bottles, 1/6 Barrel Keg, 1/2 Barrel Keg
Jefferson Stout, Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.
The story of the Jefferson Stout recipe highlights Lazy Magnolia’s focus on the company motto (“We don’t tell people what to like, we give them great choices.”), as well as the practice of listening to our customers. Specifically, the idea for this recipe came from a good friend of Lazy Magnolia, Chef Steve D’Angelo. As the former Owner/Chef at Bay City Grill in Bay St. Louis and early supporter of Lazy Magnolia, Chef Steve is credited with this creative recipe. We don’t tell people what to like, we just give them great choices!
- Original Gravity 14
- Final Gravity 5
- Bittering Units 22
- Lovibond Scale 25
- Alcohol by Volume 4.65%
- Grains Munich, caramel, barley, chocolate
- Hops High alpha bittering. No aroma hops
- Flavor Profile Chocolate, coffee, creamy
- Aroma Dark caramel, coffee
- Ideal Serving Temperature 55 degrees F
- Ideal Carbonation Level 2.5 Volumes