Joe's Southern Pecan Beer Pancakes
One of our Facebook fans shared this recipe with us and wanted to make sure to give her husband, Joe, credit for his delicious invention.
Mix the dry (first 4) ingredients in a mixing bowl. Stir together the wet (next 3) ingredients in a separate bowl. Add the dry ingredients to the wet and stir just until moistened (batter will still be lumpy).
Use about ¼ cup batter to make each pancake. Cook on a hot, lightly greased griddle about 2-3 minutes on each side or until the pancakes are golden. Serve with butter & maple syrup.
Makes about 12 4 inch pancakes.
If you want thinner pancakes, you can add a little bit more beer.