Deep South "Man Slaw"
As the story goes, a hungry Streeter McClure came home after a night of drinking to a fridge stocked with only a tomato, an onion, a leftover cheeseburger and two cans of beer. When he managed to whip up something edible with those ingredients, McClure knew he was on to something, and spun his late-night culinary chops into a cookbook that teaches the art of beer-based cuisine. This recipe is an a simple Pale Ale-infused coleslaw from the book that's perfect for picnics.
Serves 3 to 5 people
Combine the shredded vegetables and green onion in a large bowl.
In a separate bowl, combine the mayonnaise, sugar, beer, celery seed and mustard; season with salt and black pepper to taste.
Add the dressing to the cabbage mixture and toss. Refrigerate 1 hour before serving.