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| Jefferson Stout Our Seasonal Selection for Late Winter and Early Spring. Jefferson Stout is only available for a short time. You can find it on tap or in Party Pigs in select locations. |
Jefferson Stout, Lazy Magnolia's original Sweet Potato Cream
Stout, is Lazy Magnolia's late Winter/early Spring seasonal
offering. Jefferson Stout is brewed with sweet potatoes and
lactose (milk sugar). The sweet potatoes provide the
background to an impressive taste with added notes of roasted
chocolate, coffee, and caramel flavors.
Story behind Jefferson Stout
The story of the Jefferson Stout recipe highlights Lazy
Magnolia's focus on the company motto ("We don't tell people
what to like, we give them great choices.") as well as the
practice of listening to our customers. Specifically, the idea
for this recipe came from a good friend of Lazy Magnolia,
Chef Steve D'Angelo. As the former Owner/Chef at Bay City
Grill in Bay St. Louis and early supporter of Lazy Magnolia,
Chef Steve was discussing some of his ideas for future Lazy
Magnolia beers to Mark and Leslie.
Chef Steve is well known for his creative takes on Gulf Coast
classics, so his idea was for Leslie to brew a beer using
Eggplant as the main ingredient. One thing led to another, and
that suggestion led to thoughts of other seldom-used
ingredients for beer. It was not long after their conversation
that Leslie came up0on the idea of using Sweet Potatoes, a
well-known staple in the South. This recipe has been a big hit
since and Jefferson Stout remains one of Lazy Magnolia's
most anticipated seasonal offerings.
Stout, is Lazy Magnolia's late Winter/early Spring seasonal
offering. Jefferson Stout is brewed with sweet potatoes and
lactose (milk sugar). The sweet potatoes provide the
background to an impressive taste with added notes of roasted
chocolate, coffee, and caramel flavors.
Story behind Jefferson Stout
The story of the Jefferson Stout recipe highlights Lazy
Magnolia's focus on the company motto ("We don't tell people
what to like, we give them great choices.") as well as the
practice of listening to our customers. Specifically, the idea
for this recipe came from a good friend of Lazy Magnolia,
Chef Steve D'Angelo. As the former Owner/Chef at Bay City
Grill in Bay St. Louis and early supporter of Lazy Magnolia,
Chef Steve was discussing some of his ideas for future Lazy
Magnolia beers to Mark and Leslie.
Chef Steve is well known for his creative takes on Gulf Coast
classics, so his idea was for Leslie to brew a beer using
Eggplant as the main ingredient. One thing led to another, and
that suggestion led to thoughts of other seldom-used
ingredients for beer. It was not long after their conversation
that Leslie came up0on the idea of using Sweet Potatoes, a
well-known staple in the South. This recipe has been a big hit
since and Jefferson Stout remains one of Lazy Magnolia's
most anticipated seasonal offerings.
| We don't tell people what to like, we just give them great choices! |
| Jefferson Stout: Just the Facts |
| Food and Beer Pairing Suggestions As with all Stouts, Jefferson Stout is the perfect companion to creamy seafood dishes, as well as raw oysters. In addition, Jefferson Stout pairs well with chocolate desserts. |
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