Jefferson Stout – Sweet Potato Cream Stout
The Story Behind Jefferson Stout
            The story of the Jefferson Stout recipe highlights Lazy Magnolia’s focus on
the company motto (“We don’t tell people what to like, we give them great
choices.”), as well as the practice of listening to our customers. Specifically, the idea
for this recipe came from a good friend of Lazy Magnolia, Chef Steve D’Angelo. As
the former Owner /Chef at Bay City Grill in Bay St. Louis and early supporter of
Lazy Magnolia, Chef Steve is credited with this creative recipe.
We don't tell people what to like,
we just give them great choices!
Just the Facts on Jefferson Stout
Description        
     Jefferson Stout,
Lazy Magnolia’s original Sweet Potato Cream Stout, is Lazy
Magnolia’s version of the ideal Southern-Style Stout. Jefferson Stout is brewed with
sweet potatoes and lactose (milk sugar). The sweet potatoes provide the
background to an impressive taste with added notes of roasted chocolate, coffee
and caramel flavors.
Original Gravity
14
Final Gravity
5.5
International Bittering Units (IBU)
22
Color (Lovibond)
25
Alcohol Content by Volume
3.5%
Calories per 12 oz. Serving
165
Grains
Munich, caramel, barley, chocolate
Hops
High alpha bittering.  No aroma hops
Flavor
chocolate, coffee, creamy
Aroma
dark caramel, coffee
Ideal Serving Temperature
50 degrees
Ideal Carbonation Level
2.5 Volumes